Inghams has always been passionate about putting good food on Kiwi tables. Behind every meal is a chain of processing, packaging and distribution, and the first step into that chain has to be right.
Inghams trusted Alexander Group to be that first link. Our role is to make sure their product begins its journey in the best possible condition, while the operation behind it meets the highest standards of safety and environmental impact.
Alexander Group runs a dedicated chilled and frozen shuttle that carries product from Inghams’ first plant to further processing. It operates continuously, five days a week. Everything that follows, from processing and packaging to distribution, depends on product arriving on time and in prime condition.